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About Iowa Beef Steakhouse
The Iowa Beef Steakhouse was established in 1982 by Henry Schnieder. Iowa Beef Steakhouse is known for serving huge choice cuts of steak cooked over charcoal, fantastic sides & offering a large selection of drinks from their full bar. The wood in the restaurant, most of the decor & items on the walls came from a barn in Southern Iowa.
It has been family owned & operated since 1982. In the early part of 2015, brothers Joe & Will Kellogg, who grew up in the neighborhood, purchased Iowa Beef Steakhouse from Henry. Joe was a former bartender of the steakhouse, while also working as a high school history teacher. Will Kellogg started working for Henry in 1992, cutting & cooking steaks. Will also owned local bars & taverns prior to taking over the Steakhouse.
Welcome To Iowa Beef Steakhouse
At Iowa Beef Steakhouse, we’ve spent more than four decades doing one thing exceptionally well — serving hearty, Iowa-sourced steaks grilled to perfection over real charcoal. Established in 1982 and proudly owned today by brothers Joe and Will Kellogg, our mission has always been simple: deliver an unforgettable, no-frills steakhouse experience rooted in Midwest tradition.
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Every cut of beef we serve comes directly from Iowa, ensuring unmatched freshness and flavor. From our signature ribeyes and filets to hand-ground burgers, smoked ribs, and classic chops, every plate reflects the quality and craftsmanship our guests have come to expect. Pair your meal with a trip to our beloved fresh salad bar or enjoy Iowa-made beers, wines, and spirits from our full bar.
Inside, you’ll feel right at home. Our warm, rustic dining room — filled with authentic décor reclaimed from a Southern Iowa barn — sets the tone for a cozy, welcoming meal whether you're dining solo, celebrating a special night out, or hosting a gathering in one of our private banquet rooms.
Guests choose Iowa Beef Steakhouse for our generous portions, charcoal-grilled flavor, friendly staff, and timeless atmosphere. We’re not about flash — we’re about great food, genuine hospitality, and keeping the steakhouse experience true to its roots.